February 19, 2018

459 Chaga Tea [19 February 2018]


Chaga was mentioned as one of six popular medicinal mushrooms in my Dec 4 2017 column #449. It is the least attractive yet the most powerful of the medicinal mushrooms. It appears as a black growth on the trunk of birch trees in the northern forests of Canada, Alaska and Eurasia. Chaga has been used for healing by native peoples from these areas for centuries.

Scientific research from China, Japan, Korea & Russia, are now substantiating these health benefits (mostly cellular and animal studies so far; human trials to follow). Dr. Karl Maret summarizes the known benefits of chaga:

• Anti-bacterial
• anti-viral
• Anti-tumor
• Anti-inflammatory
• Anti-aging
• Blood sugar regulation
• Liver protection
• Immune system enhancer

Chaga is the highest known plant source of SOD (super oxide dismutase) a powerful antioxidant. Melanin, which gives the chaga its dark color, is a powerful antioxidant that not only protects DNA from radiation and oxidative damage, but also repairs it. The SOD and melanin in chaga protect the bone marrow (where our blood cells are made) from damage from radiation and chemotherapy during conventional cancer treatments.

Another compound in chaga is the polysaccharide beta-glucans which stimulates the immune system by increasing production and activity of macrophages and B-lymphocytes. Beta-glucans also play an important role in cell communication.

Chaga contains a tripeptide compound that slows platelet aggregation, so should not be used in people taking a “blood-thinning” drug. A triterpene called Inotodiol assists apoptosis (cell death) in cancer cells. There are many more phytonutrients that have been discovered recently, and no doubt even more yet to be discovered.

Often the first benefit observed when drinking chaga tea is energy, stamina, and the motivation to do something with it. When Dr. Cass Ingram (author of “The Cure is in the Cupboard”) first tried chaga he woke up at 4:00 am looking for something to do and ended up cleaning out a closet that had been neglected for years. Like most people I suspect, I run out of energy long before running out of things to do, so chaga is something I need to try!

Chaga is available in raw chunks for brewing tea, in capsules, drops, and as a cream for repairing damage to skin, muscle and joints.

For more information on this or other natural health topics, stop in and talk to Stan; for medical advice consult your licensed health practitioner. Find this article on my website for links to sources and further reading.

2 comments:

  1. Here are instructions for brewing chaga tea
    How to brew Chaga Tea
    - Do not boil the water
    - Use about 20 g of small chunks per liter of water
    - Simmer 2-3 hours on low
    - Keep temperature below 125F
    - Tea is ready when liquid is dark color
    - Strain
    - Store in fridge
    - Drink warm or cold
    - Store chunks in freezer; reuse 3-4 times
    - tea prepared at too high a temperature will have a burnt taste

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  2. Ralph W. Moss wrote an article on chaga mushroom and cancer in the Feb/Mar Vitality magazine. You can find it here
    http://reader.mediawiremobile.com/VitalityMagazine/issues/202746/viewer?page=31

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